Traditional dairy methods continue to be valued for their simple and careful approach to food preparation. Valonu Dairy Farm makes A2 Gir Cow Bilona Ghee using curd and a traditional hand-churning process.The ghee is prepared from milk sourced from indigenous Gir cows that are free-grazing and herb-fed. The farm operates near Sasan Gir, Gujarat, keeping its production connected to traditional dairy practices.You can learn more about the farm, its process, and its products at https://valonudairyfarm.com/. Valonu Dairy Farm has been associated with dairy production since 1991 and follows FSSAI-certified practices.The product is packed in glass jars, while every batch is lab-tested before being offered. This makes the brand a useful reference for people exploring traditionally prepared Indian ghee.