How Filtered Ice Affects Taste and Why Ice Machine Water Filters Matter for Restaurants
Guests rarely compliment the ice in their drink, but they always notice when something tastes off. A cloudy cube that leaves a chlorine aftertaste in a craft cocktail or an expensive glass of iced tea can undo the work your kitchen and bar team put into every order. Since ice is 100% water, the quality of the water feeding your ice machine directly shapes the quality of every cold beverage you...
0 Σχόλια 0 Μοιράστηκε 79 Views 0 Προεπισκόπηση